The New Zealand Government has introduced a significant policy change to address the ongoing labor shortages in the fishing industry. Effective 2 December 2024, the annual cap on the number of foreign workers eligible for a Fishing Crew Work Visa will be removed. This initiative aims to support the seafood industry’s economic contribution and ensure the sustainability of operations by allowing employers to recruit additional skilled overseas crew members.
The fishing industry is a cornerstone of New Zealand’s economy, employing over 12,000 workers and generating more than $2 billion in export revenue for the year ending June 2024. Despite this, the sector has faced persistent challenges in filling critical roles on fishing vessels.
The removal of the annual cap of 940 workers provides employers with greater flexibility to address labor shortages. Employers can now hire foreign crew members without being constrained by a numerical limit, enabling smoother operations and enhanced productivity across the industry.
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While the cap removal simplifies the recruitment process, employers are still required to comply with strict immigration protocols to ensure fair labor practices and adherence to New Zealand’s employment standards.
For employers seeking to recruit seven or more overseas crew members for a single vessel, obtaining Approval in Principle (AIP) from Immigration New Zealand (INZ) remains mandatory. This measure ensures that recruitment aligns with industry regulations and safeguards the interests of both local and foreign workers.
Key Steps to Obtain AIP:
To facilitate the transition to the cap-free policy, the current allocation process for the cap year 31 October 2024 to 31 October 2025 has been paused. This temporary measure ensures that industry stakeholders have sufficient time to adjust to the new framework.
The removal of the cap is expected to alleviate operational bottlenecks for fishing companies, ensuring uninterrupted supply chains and improved global competitiveness.
While the policy expands opportunities for foreign workers, 89% of the seafood workforce remains New Zealand citizens or residents, underscoring the industry’s ongoing commitment to local employment.
Employers must continue to uphold New Zealand’s robust immigration and labor laws, including:
The removal of the annual cap for foreign fishing crew visas represents a pivotal step toward bolstering New Zealand’s seafood industry. By addressing labor shortages and enabling greater recruitment flexibility, the government demonstrates its commitment to sustaining one of the nation’s most vital economic sectors.
This policy adjustment not only supports industry growth but also reinforces New Zealand’s reputation as a global leader in seafood exports while maintaining ethical labor practices.
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