Few ingredients capture the flavour of a Bengali winter quite like Nolen Gur. Made from date-palm sap, this aromatic jaggery is traditionally used to give Bengali sweets and desserts their distinctive sweetness and depth. Today, people living outside Bengal can explore Bengali nolen gur online and bring this seasonal ingredient into their kitchens. From payesh and sandesh to patishapta and Nolen Gurer Rosogolla, the ingredient has an important place in Bengali ...
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