Every winter, there’s a quiet excitement in many Indian kitchens-the arrival of a deep amber sweetener that tastes like nostalgia itself. Date palm jaggery isn’t just another sugar alternative; it’s a seasonal ritual, a craft passed down generations, and a reminder that slow food still matters. But what makes this jaggery so special, and why is it finding fans far beyond Bengal today? Traditionally enjoyed fresh and warm, date palm jaggery ...
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